1. Braised Pork with Eggs – A Traditional Tet Dish
Known as "thịt kho trứng" or "caramelized pork and eggs," this dish is a Southern Vietnamese staple, especially during the Lunar New Year. Pork belly and boiled eggs are slowly simmered in coconut water and fish sauce, creating a rich, savory-sweet flavor. Best served with hot rice, it stores well and tastes even better the next day.
Braised pork belly and boiled eggs cooked in a clay pot, showcasing tender meat and glossy sauce.
2. Vietnamese Sizzling Pancake (Bánh Xèo)
Bánh Xèo is a savory Vietnamese pancake made with rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. Its golden, crispy exterior makes it visually and gastronomically appealing. Served with fresh herbs and dipped in sweet-sour fish sauce, it's a flavorful and fun dish to enjoy with friends or family.
Vietnamese sizzling pancake (bánh xèo) with crispy edges and fresh greens on a traditional platter.
3. Fresh Spring Rolls
Fresh spring rolls are a light and healthy option, perfect for hot days or those seeking low-fat meals. Rolled in rice paper, they include vermicelli noodles, shrimp, pork, and fresh vegetables. Served with hoisin peanut sauce or fish sauce, they are a favorite snack or appetizer throughout Vietnam.
Vietnamese fresh spring rolls arranged on a plate alongside a bowl of peanut dipping sauce.
4. Broken Rice with Grilled Pork (Cơm Tấm)
Cơm Tấm is a signature dish of southern Vietnam, often enjoyed for breakfast or lunch. Made from broken rice grains, it’s typically served with grilled pork chop, shredded pork skin, steamed egg meatloaf, and a sunny-side-up egg. The dish is completed with pickled vegetables and a perfectly balanced fish sauce dressing.
Plate of Vietnamese broken rice with grilled pork, shredded pork skin, steamed egg, and a sunny-side-up egg.
5. Chicken Congee
Chicken congee is a warm, comforting dish suitable for all ages. Made by simmering rice in chicken broth until soft and creamy, it’s topped with shredded chicken, scallions, pepper, and sometimes a touch of ginger. It’s often enjoyed when someone is feeling under the weather, or simply as a light and nourishing meal.
Bowl of creamy chicken congee topped with shredded chicken, scallions, and black pepper.
These top 5 Vietnamese dishes are not only flavorful but also simple enough to prepare at home. Whether you're looking for a hearty main course or a refreshing light meal, each dish reflects the rich culinary culture of Vietnam and is a great addition to your weekly meal plan.
