Grilled pork vermicelli, or "bún thịt nướng" in Vietnamese, is a beloved dish from Southern Vietnam. It brings together juicy, aromatic grilled pork, fresh vegetables, soft vermicelli noodles, and a sweet-savory dipping sauce. It’s light yet satisfying, making it perfect for warm days or a healthy lunch.
Grilled pork vermicelli is a popular dish in Vietnamese cuisine, especially in the southern region.
Ingredients
Pork shoulder or belly, thinly sliced
Lemongrass, garlic, shallots (minced)
Seasonings: fish sauce, sugar, black pepper, oyster sauce
Fresh rice vermicelli noodles
Fresh vegetables: lettuce, bean sprouts, cucumber, herbs (mint, basil)
Roasted peanuts, crispy fried shallots
Sweet and sour fish sauce dressing (nước mắm chua ngọt)
This dish consists of fresh vermicelli noodles, marinated grilled pork, served with fresh herbs, pickled vegetables, roasted peanuts, and sweet and sour fish sauce.
How to Make Grilled Pork Vermicelli
Marinate the pork: Mix pork with lemongrass, garlic, shallots, fish sauce, sugar, and oyster sauce. Let it sit for at least 1 hour.
Grill the pork: Cook the meat over charcoal or in an air fryer until golden and fragrant.
Assemble the bowl: In a bowl, place rice noodles, fresh vegetables, and grilled pork. Top with peanuts, fried shallots, and drizzle with sweet fish sauce.
Many eateries and restaurants across Vietnam, especially in the South, offer various versions of this dish.
Rich in flavor, yet light and healthy
Easy to prepare with simple ingredients
Loved by all ages — kids and adults alike
Grilled pork vermicelli is a well-known and signature dish of Vietnamese cuisine, particularly in the Central and Southern regions.
Grilled pork vermicelli isn’t just a delicious dish — it’s a vibrant example of Vietnamese culinary tradition. Whether you’re looking for a light lunch or a hearty dinner, this dish will satisfy with its balance of textures and flavors. Try making it at home and enjoy an authentic taste of Vietnam.
